Chia Tiramisu Delight (Vegan, Gluten-Free, Dairy-Free)

Tiramisu, reimagined: gluten free, dairy free, creamy, chocolatey, and packed with gut-loving goodness thanks to CHEERi. All indulgence, zero crash.✨

 

Servings: 2

Prep Time: 10 min active + 1 hr chill

Total Time: 1 hr 10 min

🛒 

Ingredients

1/2 cup rolled oats (for the “ladyfinger” base)

• 1 tbsp chia seeds
• 1/2 cup coconut water
• 2 tbsp strong espresso (cooled)
• 1/2 tsp vanilla extract
• 1/2 cup coconut yogurt (unsweetened or vanilla-flavored)
• 1 scoop CHEERi Chocolate Superfood Powder
• Cinnamon (for dusting)
• Optional: Dark chocolate shavings or cacao nibs for garnish
  
  

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🧑🍳 

Instructions

1. Make the oat base (5 min active)
   
   

• In a small bowl, combine oats, chia seeds, coconut water, espresso, and vanilla.
  
  

• Stir well and let sit for 10–15 minutes (or overnight) to allow chia to gel and oats to soften.
  
  

2. Create the CHEERi cream layer (2 min)
   
   

• In another bowl, mix coconut yogurt with 1 scoop CHEERi until smooth and rich brown.
  
  

• Taste and adjust sweetness if needed (add a drop of maple syrup or monk fruit if your yogurt is unsweetened).
  
  

3. Assemble the layers (3 min)
   
   

• In a small jar or dessert glass, spoon in half the oat mixture as your base.
  
  

• Add a layer of the CHEERi yogurt mix.
  
  

• Repeat with remaining oats and top with the rest of the CHEERi layer.
  
  

4. Dust + chill (2 min + 1 hr chill)
   
   

• Dust cinnamon on top. Optionally, add cacao nibs or dark chocolate shavings.
  
  

• Chill in the fridge for 1 hour so it sets like tiramisu.
  
  

 

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✨ 

Cheeri Perks in Every Bite

• 17 superfoods + probiotics for gut and mood support
  
  

• Chocolatey satisfaction with <1g sugar
  
  

• Espresso = bonus mood + focus lift
  
  

• Oats + chia = fiber & omega-3s
  
  

 

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🧠 Prioritization & Time Breakdown

 You can make this in under 10 minutes of active work. Great as a morning ritual or healthy dessert prep.